Cards and Menus | Annick proposes this season | Menu to take.htm | Menu fat liver.htm | Menu hunts.htm

The Cellar | Old Wine | Wine Bordelais | Wine Bordelais 2 | Wine of Loire et Alsace | Wine of Beaujolais | Champagne
contact us

contact us

Annick proposes you this season

Menu fat liver

Menu hunting

Menu to take

 
   

In kitchen, the fat duck liver to the cloth, the smoked salmon house, fish, are products that prefers to work Annick, without forgeting its meat card and desserts

Around this table, with view on the valley of the Huteau two menus Surprised will be presented you as well as the card of put them meadows the fire to the hearth for your evenings in fond or meeting of family.

Beside the restaurant, in the ancient market covered the village, Mr and Madam Longuet can receive you
for Baptism, Communion, Marriage or Seminary until 90 persons

 

 
       

Restaurant Le Huteau, 21 place de l’Eglise 02140 Plomion Tel : 03.23.98.81.21

Restaurant Le Huteau - Copyright © 2007 http://www.restaurant-le-huteau.fr All rights reserved
La reproduction de tout ou partie du contenu sur ce site est interdite sans l'autorisation écrite de l'auteur. Web Master - Conception Site